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La Vong grill fish (Cha Ca La Vong) is a must-not-miss in guidebooks for whoever visiting Hanoi not only for its mouthful flavor but also its representation of Hanoi culture.  

The dish and all of its accompaniment are complex in flavor and texture yet they come together harmoniously. La Vong grill fish  is traditionally made with hemibagrus (cá lăng), which is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. It is eaten with vermicelli rice noodles (bún) and peanuts.  

The Hanoians often eat this dish while sipping some alcohol in the cold weather. Eating La Vong grill fish is close to a ritual; it is a nice place for family and friends to get together and enjoy delicious dish after days of hard work. 

Bun Cha at BUN CHA Highett is focused on providing an authentic touch. It's a noodle dish that consists of grilled pork, noodles, and a dipping sauce. The pork is typically marinated in a mixture of spices and then grilled until tender and slightly charred. The noodles are served cold, often with fresh herbs and vegetables, and the dipping sauce is made from a blend of fish sauce, vinegar, sugar, and chili peppers. It's a flavorful and satisfying dish that can be enjoyed for lunch or dinner. If you're visiting Bun Cha Restaurant at Highett, be sure to try it and see why it's so beloved by locals and visitors alike!

Besides Bun Cha with grilled pork, we also serves Bun Cha with grilled free-range Chicken and other famous Vietnamese dishes such as Beef/ Chicken Pho, Crab meat Spring Rolls, Prawn Rice Paper Rolls, Vietnamese Style Salads.   

Together with the eye-catching decoration dishes along with exquisite and cozy space will bring you to Vietnamese cuisine, which is delicious and authentics. 

Goi Cuon is one of the most popular appetizers in Vietnamese food culture. The traditional food is ranked at number 50 on the list of 50 most delicious foods in the world by CNN Go in 2011. This food consists of shrimp, pork, vegetables,  herbs, rice vermicelli (Bún). All of them are wrapped in rice paper (Banh Trang).  

It is often served with a kind of special dipping sauce –  fish sauce (nuoc nam) -and garlic, limes, chili, crushed roasted peanuts. The combination of herbs, pork, shrimp, and the salty, hot, and sour dipping sauce makes the Vietnamese fresh spring roll wonderfully unique. 

At Bun Cha Highett, Goi Cuon are made from fresh ingredients and retain the traditional flavor.  Let’s come Bun Cha Highett to enjoy the rustic culture of South Vietnam through Goi Cuon. 

If you are tired of grilled or fried food, let’s come to a rustic and attractive dish named Banana blossom with chicken. It is a simple dish with familiar ingredients that are available in any Vietnamese kitchen. 

There are lot of different flavors combinations in one dish, making this salad a pure delight to eat. Banana blossom with chicken hits every note, with its accessible, clean flavors of tender poached chicken breast and crunchy banana blossom, garlic, and lemongrass, and a bright, bracing garlic, chili, and lime juice dressing.  

This sweet-sour salad is a good choice for a summer day. That would be awesome to enjoy an appetizer of Banana blossom with chicken and start a delicious meal.