BUN CHA
VIETNAMESE GRILL HOUSE
Thời gian mở cửa
6h - 21h
( Thứ 2 - Chủ Nhật)
 |
03 9078 3030 |
BUN CHA
Bun Cha at BUN CHA Highett is focused on providing an authentic touch. It's a noodle dish that consists of grilled pork, noodles, and a dipping sauce. The pork is typically marinated in a mixture of spices and then grilled until tender and slightly charred. The noodles are served cold, often with fresh herbs and vegetables, and the dipping sauce is made from a blend of fish sauce, vinegar, sugar, and chili peppers. It's a flavorful and satisfying dish that can be enjoyed for lunch or dinner. If you're visiting Bun Cha Restaurant at Highett, be sure to try it and see why it's so beloved by locals and visitors alike!
Besides Bun Cha with grilled pork, we also serves Bun Cha with grilled free-range Chicken and other famous Vietnamese dishes such as Beef/ Chicken Pho, Crab meat Spring Rolls, Prawn Rice Paper Rolls, Vietnamese Style Salads.
Together with the eye-catching decoration dishes along with exquisite and cozy space will bring you to Vietnamese cuisine, which is delicious and authentics.
Menu
La Vong grilled fish
La Vong grill fish (Cha Ca La Vong) is a must-not-miss in guidebooks for whoever visiting Hanoi not only for its mouthful flavor but also its representation of Hanoi culture.
The dish and all of its accompaniment are complex in flavor and texture yet they come together harmoniously. La Vong grill fish is traditionally made with hemibagrus (cá lăng), which is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. It is eaten with vermicelli rice noodles (bún) and peanuts.
The Hanoians often eat this dish while sipping some alcohol in the cold weather. Eating La Vong grill fish is close to a ritual; it is a nice place for family and friends to get together and enjoy delicious dish after days of hard work.
