BUN CHA
VIETNAMESE GRILL HOUSE
Thời gian mở cửa
6h - 21h
( Thứ 2 - Chủ Nhật)
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03 9078 3030 |
La Vong grilled fish
La Vong grill fish (Cha Ca La Vong) is a must-not-miss in guidebooks for whoever visiting Hanoi not only for its mouthful flavor but also its representation of Hanoi culture.
The dish and all of its accompaniment are complex in flavor and texture yet they come together harmoniously. La Vong grill fish is traditionally made with hemibagrus (cá lăng), which is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. It is eaten with vermicelli rice noodles (bún) and peanuts.
The Hanoians often eat this dish while sipping some alcohol in the cold weather. Eating La Vong grill fish is close to a ritual; it is a nice place for family and friends to get together and enjoy delicious dish after days of hard work.
Menu
GOI CUON
Goi Cuon is one of the most popular appetizers in Vietnamese food culture. The traditional food is ranked at number 50 on the list of 50 most delicious foods in the world by CNN Go in 2011. This food consists of shrimp, pork, vegetables, herbs, rice vermicelli (Bún). All of them are wrapped in rice paper (Banh Trang).
It is often served with a kind of special dipping sauce – fish sauce (nuoc nam) -and garlic, limes, chili, crushed roasted peanuts. The combination of herbs, pork, shrimp, and the salty, hot, and sour dipping sauce makes the Vietnamese fresh spring roll wonderfully unique.
At Bun Cha Highett, Goi Cuon are made from fresh ingredients and retain the traditional flavor. Let’s come Bun Cha Highett to enjoy the rustic culture of South Vietnam through Goi Cuon.
