BUN CHA
VIETNAMESE GRILL HOUSE
Thời gian mở cửa
6h - 21h
( Thứ 2 - Chủ Nhật)
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03 9078 3030 |
Banana blossom with chicken
If you are tired of grilled or fried food, let’s come to a rustic and attractive dish named Banana blossom with chicken. It is a simple dish with familiar ingredients that are available in any Vietnamese kitchen.
There are lot of different flavors combinations in one dish, making this salad a pure delight to eat. Banana blossom with chicken hits every note, with its accessible, clean flavors of tender poached chicken breast and crunchy banana blossom, garlic, and lemongrass, and a bright, bracing garlic, chili, and lime juice dressing.
This sweet-sour salad is a good choice for a summer day. That would be awesome to enjoy an appetizer of Banana blossom with chicken and start a delicious meal.
Menu
La Vong grilled fish
La Vong grill fish (Cha Ca La Vong) is a must-not-miss in guidebooks for whoever visiting Hanoi not only for its mouthful flavor but also its representation of Hanoi culture.
The dish and all of its accompaniment are complex in flavor and texture yet they come together harmoniously. La Vong grill fish is traditionally made with hemibagrus (cá lăng), which is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. It is eaten with vermicelli rice noodles (bún) and peanuts.
The Hanoians often eat this dish while sipping some alcohol in the cold weather. Eating La Vong grill fish is close to a ritual; it is a nice place for family and friends to get together and enjoy delicious dish after days of hard work.
