BUN CHA
VIETNAMESE GRILL HOUSE
Thời gian mở cửa
6h - 21h
( Thứ 2 - Chủ Nhật)
 |
03 9078 3030 |
La Vong grilled fish
La Vong grill fish (Cha Ca La Vong) is a must-not-miss in guidebooks for whoever visiting Hanoi not only for its mouthful flavor but also its representation of Hanoi culture.
The dish and all of its accompaniment are complex in flavor and texture yet they come together harmoniously. La Vong grill fish is traditionally made with hemibagrus (cá lăng), which is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. It is eaten with vermicelli rice noodles (bún) and peanuts.
The Hanoians often eat this dish while sipping some alcohol in the cold weather. Eating La Vong grill fish is close to a ritual; it is a nice place for family and friends to get together and enjoy delicious dish after days of hard work.
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La Vong grilled fish
La Vong grill fish (Cha Ca La Vong) is a must-not-miss in guidebooks for whoever visiting Hanoi not only for its mouthful flavor but also its representation of Hanoi culture.
The dish and all of its accompaniment are complex in flavor and texture yet they come together harmoniously. La Vong grill fish is traditionally made with hemibagrus (cá lăng), which is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. It is eaten with vermicelli rice noodles (bún) and peanuts.
The Hanoians often eat this dish while sipping some alcohol in the cold weather. Eating La Vong grill fish is close to a ritual; it is a nice place for family and friends to get together and enjoy delicious dish after days of hard work.
